Belin House Organic Café works with local farmers and artisans to provide farm-fresh, locally grown, sustainable and organic product whenever possible. Our focus is on both simple, healthy food and simply delicious food, with seasonal menus.
Chef Dan Butler, owner of Piccolina Toscana and Deep Blue Bar and Grill, and Hagley’s exclusive on-site caterer, brings gourmet food service to Hagley’s Workers’ Hill.
Interested diners who are not visiting the museum may access the cafe via Hagley’s main entrance on Route 141 and take the Express Shuttle from the kiosk area in the Visitor Center parking lot. The shuttle runs approximately every fifteen minutes from 11:30 a.m. to 2:30 p.m. and will take you directly to and from the Belin House without charge. The Belin House Organic Cafe is self-service with self-seating.
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